Kabalason Indian Cafe & Rest

2. Butter Chicken

Chicken cooked half "tandoori way" and then finished as a curry in a thick tasty creamy sauce

2. Pulau Rice

Basmati rice steam cooked with spices and herbs

1. Chicken Tikka Masala

Boneless spicy chicken cooked in medium hot thick sauce with tomatoes and onion

3. Hyderabadi (Lamb) Biryani

1. Onion Bhaji

Onion slices dipped in a mild spicy batter and deep fried

2. Vegetable Pakora

Mildly spiced vegetables dipped in garam flour and golden fried

3. Vegetarian Samosa

Indian triangle pastry stuffed with potato masala

4. Potato Bondo

Fresh potato filling with mild spicy batter and deep fried

5. Keema Roll

Spiced deep fried patties of lamb mince

6. Chicken 65

Chicken marinated in spicy with curry leaves batter deep fried with bone chicken

7. Chicken Pakora

Boneless chicken marinated in spicy batter and deep fried

8. Chicken Tikka

Boneless chicken pieces marinated in spiced yogurt and cooked in tandoori oven

9. Seekh Kebab

Spicy minced lamb skewered and grilled in tandoori oven

10. Vegetable Platter

A combination of veg pakora, veg samosa and onion bhaji

11. Fish Pakora

Boneless fish pieces marinated in spices and deep fried

12. Prawn Pakora

Tiger prawns marinated in spices and deep fried

13. Tandoori Chicken

Tender chicken marinated in spiced yogurt and cooked in tandoori oven

14. Tandoori Chicken Sizzling

Skewered chicken marinated in yogurt and spices and tandoori sizzling sauce cooked in a tandoori oven

15. Mixed Tandoori Platter

A combination of tandoori chicken, chicken tikka and seesh kebab

16. Royal Kabalason Platter

Chef's recommendation of prawn, tandoori chicken, seekh kebab and keema roll

1. Chicken Tikka Masala

Boneless spicy chicken cooked in medium hot thick sauce with tomatoes and onion

2. Butter Chicken

Chicken cooked half "tandoori way" and then finished as a curry in a thick tasty creamy sauce

3. Nerkunappattu Koli Kolambu (Hot)

A popular South Indian curry prepared with tomatoes onion and lots of spices and curry leaves

4. Murg Karai

An authentic dish, chicken cooked in garlic and homemade spices

5. Chicken Badami Korma

Yogurt based chicken curry with blended almon, Garnished with green chillies and cordon of fresh cream

6. Chicken Jhalfrazi

Boneless chicken cooked with capsicum, onion and tomato

7. Chicken Madrasi

Spicy chicken curry with ginger zest and a touch of curry leaves

8. Murgh Do Piaza

Fried Chicken pieces cooked with tomatoes and onions to produce a flavoured sauce with a difference

9. Chicken Saagwala

Chicken cooked in blended green leafy spinach

10. Chicken Vindaloo

A very popular dish from Goa, a fiery preparation of chilli, potatoes and vinegar

11. Chicken Chettinad

Boneless chicken in a medium hot and sour sauce with curry leaves and mustard seeds

1. Lamb Rogan Josh

Boneless lamb cooked in traditional medium hot sauce

2. Lamb Badami Korma

A tempting boneless lamb with almond based curry

3. Lamb Saagwala

Boneless lamb cooked with spinach and spices in thick sauce.

4. Lamb Madrasi

Spicy curry with a ginger zest and touch of curry leaves

5. Lamb Vindaloo

A hot Goanese dish with boneless lamb cooked with chillies vinegar and cubes of potato

6. Lamb Dalcha

Boneless lamb cooked with lentils and mustard seeds in thick sauce.

7. Raan Sikandri Masala

Roasted to perfection boneless lamb marinated and cooked over a very slow fire

8. Lamb Pepper Fry

Boneless lamb stir fried in a fine blend of herbs, spices, dried chillies and black pepper

9. Tomatar ka Gosht

A delicacy of intricately spiced lamb pieces cooked with tomato and onions

10. Bhuna Gosht

Boneless lamb cooked with fresh vegetables and thick masala

11. Andhra Lamb Curry

Spicy lamb curry with ginger zest and a touch of curry leaves

1. Beef Bhuna Masala

Beef cooked with fresh vegetables and thick masala

2. Beef Kashmiri

Delicious beef, mild cooked in kashmiri gravy

3. Beef Jhalfrazi

Beef cooked with tomatoes, capsicum, sliced onions

4. Beef Vindaloo

A typical goanese style dish cooked in vinegar and whole spices

5. Beef Shai Korma

Beef cooked in thick creamy sauce with ground cashew nuts and mild spices

6. Beef Chettinad

Beef marinated in a combination of spices, sauteed with curry leaves and dried chili

7. Beef Chili Fry

Julienne of tenderloin cooked with ginger, garlic, chilies and an abundance of onions

8. Beef Kadai

A hot beef delicacy cooked in tomatoes with predominant flavours of fenugreek and coriander

9. Beef Black Pepper

Boneless beef stir fried in a fine blend of herbs, spices, dried chilies and black pepper

10. Beef Saagwala

Boneless cooked with spinach and spices in a thick sauce

11. Beef Pidina Kurma

Mint flavoured beef cooked in cashew gravy

1. Fish Methi

Thick fish curry with spices and fenugreek leaves

2. Fish Maikalya

Fillet of fish seasoned, marinated in chefs secret recipe and traditional thick medium hot sauce

3. Fish Vindaloo

A fiery preparation with vindaloo sauce

4. Goan Fish Curry

The curry of the konkan, the coa curry like most goan cooking is chili hot

5. Pulitcha Keerai Kulandai

Boneless fish fillet cook in a thick sauce flavoured with a touch of coconut cream

6. Prawn Broccoli

Prawn curry cooked with broccoli in dry manner

7. Prawn Kashmiri

Tiger prawn cooked in thick mild sauce with ground cashew nuts

8. Prawn Jhalfrazi

Prawns cooked with capsicum, onions and tomatoes

9. Prawn Vindaloo

A hot goan dish with delicious succulent prawns

10. Prawn Madrasi

King prawns marinated in south indian curry prepared with tomatoes, onion and lots of spices and curry leaves

11. Prawn Varuval

King prawns marinated and sauteed with spices and dried chillies a south indian delicacy

1. Nawrattan Quarma

A mughlai preparation of an assortment of different vegetables

2. Palak Paneer

Spinach cooked with cheese and spices

3. Bombay Aloo

Potato sauteed in onion, red chilies, mustard seed, curry leaves and black pepper

4. Zeera Aloo

Bombay style potato cumin seed cooked in a combination of herbs and cream

5. Mushroom Mattar

Fresh mushrooms cooked in a mouth watering thick and creamy sauce

6. Malai Kofta

Vegetable minced balls, stuffed with cottage cheese, dried fruit served win a thick creamy sauce

7. Channa Masala

Chickpeas cooked with delicious indian spices

8. Dhal Tarka

Lentils cooked with tomatoes and spices

9. Mixed Vegetable Curry

Combination of seasoned vegetables cooked in a thick sauce

10. Paneer Shaslik

Typical tikka of homemade cottage cheese grilled with tomatoes and onions

11. Paneer Makhani

Cottaage cheese cooked in a blend of tomatoes and topped with cream

12. Cauliflower Capsicum Masala

Tender buds of cauloflower, capsicum cooked in fresh coconut milk with mint coriander and spices

13. Endu Poondu Milagu Rasam

Endu murugesan's favorite rasam

14. Murungakkai Sambar

Lentils cooked with drumsticks vegetables and spices

2. Pulau Rice

Basmati rice steam cooked with spices and herbs

3. Jeera Pulao

Cumin seed with a dash of ghee

4. Green Peas Pulao

Matar cooked in basmati rice

5. Mushroom Rice

Delicious mushrooms cooked with basmati rice with a dash of butter

6. Navratan Pulao

A typical Bombay style navratan pulao

7. Vegetable Biryani

Assortment of garden vegetables cooked in basmati rice

8. Kashmiri Pulao

Fluffy saffron rice with fruits and nuts

9. Chicken Biryani

Succulent pieces of chicken cooked in basmati rice

10. Hydrabhadi Lamb Biryani

An exotic dish from the princely house of Hydrabhad, succulent pieces of lamb cooked with our special basmati rice.

11. Prawn Biryani

Tiger prawns cooked with basmati rice and spices

8. Sesame Naan

Naan glazed with butter and topped with sesame seeds

10. Alu Masala Naan

Naan bread stuffed with potato and spices

12. Kashmiri Naan

Naan stuffed with a variety of dried fruits and nuts

13. Paneer Kulcha

Naan stuffed with cottage cheese and fruits

14. Keema Naan

Naan stuffed with spiced minced lamb

15. Maharaja Naan

Naan stuffed with minced chicken and spices with onion and coriander leaves

16. Kasthuri Laksmanan (Special Bread)

Made from refined wheat flour and stuffed with chicken, egg, nuts and spices topped with sesame seeds.

13. Assortment of Condiments

A combination of mango chutney, kachumber salad, raita, mint raita & pickle

1. Kabalason Goat Pepper Curry

Chef's Special

2. Murg Mussalam Akhbari (24 Hour Notice)

Chicken stuffed with specialty marinated minced mutton, egg, basmati rice and dried fruits.

3. Raan Sikandri (24 Hour Notice)

Roasted to perfection, whole lamb leg marinated and cooked on a slow fire